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Magadh Recipe
Magadh Recipe

Journal · Category

Stories

Cultural, culinary and recipe stories from the Magadh kitchen.

Two jars of pickled cucumbers placed on a wooden chopping board with a white background.

How Much Pickle Is Safe to Eat Daily? A Dietitian-Style Guide

The age-old question for many Indian households: How much pickle is too much? We break down safe daily intake, sodium content, and ideal portion sizes for enjoying your favourite achar.

15 min
Hands preparing homemade citrus marmalade in a kitchen scene with fresh oranges.

Nimbu Ka Achar Recipe: Sun-Cured Lemon Pickle That Lasts a Year

Unlock the secrets to the perfect Nimbu Ka Achar recipe! Learn how to make a flavourful, sun-cured lemon pickle that’s a staple in Indian kitchens.

15 min