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Magadh Recipe
Magadh Recipe

The Journal

Stories, recipes & guides from our kitchen

Written by the Magadh Recipe team — on Bihari food traditions, pickle craft, regional specialities and the stories behind every jar.

AllStories
Two jars of pickled cucumbers placed on a wooden chopping board with a white background.

Stories

How Much Pickle Is Safe to Eat Daily? A Dietitian-Style Guide

The age-old question for many Indian households: How much pickle is too much? We break down safe daily intake, sodium content, and ideal portion sizes for enjoying your favourite achar.

15 min read
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Hands preparing homemade citrus marmalade in a kitchen scene with fresh oranges.

Stories

Nimbu Ka Achar Recipe: Sun-Cured Lemon Pickle That Lasts a Year

Unlock the secrets to the perfect Nimbu Ka Achar recipe! Learn how to make a flavourful, sun-cured lemon pickle that’s a staple in Indian kitchens.

15 min