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Hogplum

Hogplum

Amra Pickle

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Tangy, juicy, and rooted in tradition!

Bursting with rustic flavor and regional charm, our Amra Pickle is made from fresh, juicy hog plums (also known as ambarella or amda) and pickled in mustard oil with a bold blend of Indian spices. Known for its naturally sour taste and fibrous bite, aamra creates a pickle that is sharp, tangy, and totally addictive.

This lesser-known gem from eastern and central Indian kitchens pairs perfectly with dal-chawal, rotis, or as a zesty side to any simple meal.

Why You’ll Love It:

  • Made from fresh, seasonal hog plums (aamra)

  • Naturally tangy with a hint of spice

  • Preserved in mustard oil for authentic flavor

  • No preservatives or artificial colors

  • A rare regional favorite brought to your table

Ingredients: Hog plums (amra), mustard oil, salt, red chili powder, turmeric, mustard seeds, fenugreek seeds, fennel seeds, and asafoetida (hing).

Shelf Life: 12 months

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