Kathal Pickle – Authentic Homemade Jackfruit Achar

Kathal Pickle, also known as Kathal Ka Achar or Jackfruit Pickle, is one of the most loved traditional Indian pickles. With its tangy, spicy flavor and the aroma of mustard oil and roasted spices, it brings a nostalgic, homemade taste to every meal.

At Magadh Recipe, we bring you authentic homemade kathal pickle, prepared in the traditional Bihari style using handpicked raw jackfruit, mustard oil, and desi spices. No preservatives, no chemicals – just pure taste from our kitchen to your plate.

Why Choose Our Kathal Pickle?

✔️ Traditional Recipe – Magadh/Bihari style, authentic taste.
✔️ Pure Ingredients – Raw jackfruit, mustard oil, and natural spices.
✔️ Homemade Quality – No artificial preservatives or colors.
✔️ Long Shelf Life – Sun-ripened and preserved for months.
✔️ Perfect Pairing – Enjoy with dal-chawal, paratha, roti, or poori.

Ingredients Used in Our Jackfruit Pickle

💠  Raw Jackfruit (Kathal)
💠  Mustard Oil
💠  Red Chilli Powder
💠  Turmeric Powder
💠  Fenugreek Seeds
💠  Fennel Seeds
💠  Mustard Seeds
💠  Nigella Seeds
💠  Asafoetida (Hing)
💠  Rock Salt

How We Make Homemade Kathal Pickle

Cutting & Cleaning – Raw jackfruit is peeled and cut into bite-sized pieces.
Drying – Pieces are sun-dried to remove excess moisture.
Roasting Spices – Fenugreek, mustard, fennel, and other spices are lightly roasted and ground.
Mixing with Oil – The dried jackfruit is mixed with spices and mustard oil.
Sun Ripening – The mixture is kept in sunlight for 3–5 days to naturally ferment and mature.

Benefits of Eating Kathal Pickle

✅   Aids digestion with natural spices and hing.
✅   Boosts appetite and adds flavor.
✅   Rich in dietary fiber from jackfruit.
✅   A healthy, preservative-free condiment.
✅   Complements simple meals with tangy taste.

Best Ways to Enjoy Kathal Ka Achar

🔹  With steamed rice or dal-chawal.
🔹  As a side with parathas, rotis, or poori.
🔹  With curd rice for a tangy twist.
🔹  As a flavorful companion to lunch boxes.

Frequently Asked Questions (FAQs)

Q1. Is kathal pickle healthy?
Yes. It is made with raw jackfruit, mustard oil, and natural spices. It’s rich in fiber and aids digestion.

Q2. How long can I store jackfruit pickle?
Homemade kathal pickle lasts 6–12 months if stored in a cool, dry place.

Q3. Is it very spicy?
It is medium spicy – tangy from mustard oil and aromatic from spices.

Q4. Can I buy kathal pickle online?
Yes. You can order authentic homemade kathal pickle online from Magadh Recipe.

Related Pickles You May Like

Mango Pickle (Aam Ka Achar)
Lemon Pickle (Nimbu Ka Achar)
Garlic Pickle (Gooseberry Pickle)

Order Kathal Pickle Online

Bring home the taste of tradition with our homemade kathal pickle.
👉 Order Jackfruit Pickle Online from Magadh Recipe today and enjoy authentic Bihari flavor with every meal.