Magadh Recipe – Khatta Meetha Lemon Pickle
Bring home the timeless charm of ghar ka swad with our Khatta Meetha Lemon Pickle – a perfect blend of tangy lemons, handpicked spices, and the warmth of traditional pickling. Every jar is carefully crafted to give you that authentic, homestyle taste that instantly reminds you of dadi-nani ke haath ka achaar.
Our lemons are sun-cured naturally, locking in their zest and freshness, while aromatic spices and cold-pressed mustard oil infuse them with bold, irresistible flavors. The unique balance of sour, sweet, and spicy makes this pickle a delightful companion for every meal – from simple dal-chawal to stuffed parathas.
Free from artificial preservatives and colors, this pickle brings you purity, tradition, and taste in its most authentic form. Each bite carries the goodness of hand-ground spices and the love of age-old recipes, giving your meals a truly royal touch.
Whether you crave a tangy twist, a spicy kick, or just a nostalgic bite, our Khatta Meetha Lemon Pickle is the ultimate flavor booster your dining table deserves.
Pairs Best With: Roti, paratha, dal-rice, poori, khichdi, or any traditional Indian meal.
Sanjay Singh –
The Khatta Meetha Lemon Pickle is just perfect – a wonderful balance of tanginess and sweetness. The lemons are soft, well-marinated, and packed with flavor. Every bite reminds me of traditional homemade pickle, just like my dadi used to make. It pairs beautifully with parathas, dal-rice, or even simple khichdi. What I love most is that the taste is authentic, not too oily, and has just the right blend of spices. If you’re a fan of pickles, this one is a must-try