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Magadh Recipe – Karonda Pickle
Experience the perfect balance of tanginess and spice with Magadh Recipe Karonda Pickle, crafted from handpicked fresh karonda (Carissa carandas) fruits. Known for their natural sour flavor and rich nutritional value, these small crimson berries are carefully preserved in cold-pressed mustard oil to retain their authentic taste and health benefits.
Every jar is infused with a blend of traditional home-style spices—red chili powder, turmeric, fenugreek, mustard seeds, and a touch of hing—that elevate its flavor to a whole new level. This pickle is a true reminder of grandma’s kitchen recipes, bringing the nostalgic taste of homemade goodness to your dining table.
Unlike ordinary pickles, Magadh Recipe Karonda Pickle is free from preservatives and artificial flavors, making it a healthier and safer choice for your family. Its tangy, spicy, and slightly bitter profile pairs beautifully with hot parathas, dal-chawal, or even as a zesty side to your favorite snacks.
Key Highlights:
💠 Handpicked fresh karonda fruits
💠 Pickled in cold-pressed mustard oil
💠 Rich blend of authentic Indian spices
💠 No preservatives or artificial colors
Whether you’re a pickle lover or someone looking for a unique twist of flavor, this jar of Karonda Pickle is bound to become a fiery favorite in your kitchen.
Pankaj Singh –
I recently tried the Karonda Pickle from Magadh Recipe, and I absolutely loved it! The taste is perfectly balanced tangy, spicy, and full of rich traditional flavor. You can really tell it’s made with fresh karondas and pure mustard oil, just like homemade pickles. It tastes authentic and natural, without any artificial flavor. The spices are blended beautifully, and every bite adds a burst of flavor to my meals. It goes so well with parathas, rice, or even simple dal chawal. If you’re a fan of traditional Indian pickles, I highly recommend trying this one. It’s fresh, flavorful, and reminds me of the pickles my grandmother used to make. A must have in every Indian kitchen! 👏
Priyanka Singh –
Absolutely loved the taste of this Karonda Pickle! It’s tangy, spicy, and full of homemade flavor. Reminds me of traditional Bihar-style pickles. A must-try!
Prasant Kumar –
I’ve tried many pickles, but Magadh Recipe’s Karonda Pickle stands out. The flavor is authentic, and the texture is just perfect. Truly delicious!
Prem Pratap Singh –
This pickle tastes just like my grandma used to make real, traditional and full of flavor. Loved the tangy kick and the freshness in every bite!
Poonam Murari –
Super tasty and perfectly spiced! I eat it with almost every meal now. If you love traditional Indian pickles, this one won’t disappoint.