Magadh Recipe – Green Chilli Pickle

If you love bold, fiery flavors with a rustic touch, our Green Chilli Pickle is the perfect choice for you. Made with freshly handpicked green chilies, this pickle is semi-pickled to preserve its natural crunch, giving you that satisfying bite in every spoonful.

The chilies are marinated in pure cold-pressed mustard oil and blended with a carefully balanced mix of fennel, fenugreek, turmeric, mustard seeds, and hing (asafoetida). This unique preparation ensures that every chili is coated with aromatic masala, creating an irresistible taste that pairs beautifully with parathas, dal-chawal, or even simple rotis.

Unlike mass-produced pickles, our recipe is completely free from preservatives and artificial flavors, staying true to authentic Indian traditions. The rustic, semi-pickled style makes it feel just like your grandmother’s kitchen specialty—fresh, flavorful, and straight from the heart.

💚 A must-have for spice lovers who crave freshness, crunch, and the zing of real Indian masala.

Shelf Life: 12 months