A rare taste of the forests—earthy, tangy, and soulfully spiced!

Savor the distinct flavor of Badhal, also known as Monkey Jackfruit, in our handcrafted pickle made using traditional methods and authentic spices. This indigenous fruit, known for its fibrous texture and bold, tangy notes, is carefully chopped and cured in mustard oil to create a pickle that’s both unique and irresistibly flavorful.

Popular in tribal and rural Indian kitchens, Badhal Pickle is a true hidden gem—perfect for adventurous food lovers and those who cherish age-old recipes.