Tangy, juicy, and rooted in tradition!
Bursting with rustic flavor and regional charm, our Amra Pickle is made from fresh, juicy hog plums (also known as ambarella or amda) and pickled in mustard oil with a bold blend of Indian spices. Known for its naturally sour taste and fibrous bite, aamra creates a pickle that is sharp, tangy, and totally addictive.
This lesser-known gem from eastern and central Indian kitchens pairs perfectly with dal-chawal, rotis, or as a zesty side to any simple meal.
hoodfoundationstudy@gmail.com –
nice
Sunaina –
Yummy and tasty 😋