🥒 Grated Oal Ginger Pickle | ओल बरेवा | Magadh Recipe

Experience the bold, earthy taste of traditional Magadh-style Grated Oal (Suran / Jimikand) Ginger Pickle, lovingly handmade using time-honored methods passed down through generations. Known locally as ओल बरेवा, this rare and seasonal delicacy is a true celebration of Bihar’s rustic culinary heritage.

Our pickle is prepared using freshly grated oal (elephant foot yam) and ginger, sun-ripened and blended with cold-pressed mustard oil and authentic home-style spices. The grated texture ensures every bite absorbs the rich masala, delivering a deep, pungent, and tangy flavor that pairs perfectly with simple Indian meals.

Unlike factory-made pickles, this achaar is completely preservative-free, naturally fermented, and slow-pickled to retain both taste and digestive benefits.

🌿 What Makes This Pickle Special?

• Traditional Magadh Recipe (Bihari style)

• Made with grated oal for better spice absorption

• Uses cold-pressed mustard oil

• Naturally preserved – no chemicals or artificial flavors

• Handmade in small batches

🍽️ Best Enjoyed With

• Steamed rice & dal

• Khichdi

• Paratha or roti

• Curd rice

🧄 Ingredients

Grated Oal (Suran / Jimikand), Ginger, Mustard Oil, Turmeric, Red Chilli Powder, Nigella Seeds (Kalonji), Carom Seeds (Ajwain), Dry Mango Powder, Garlic, Green Chilli, Salt.

💚 Why Buy from Magadh Recipe?

At Magadh Recipe, we bring you authentic, homemade pickles crafted just like in a grandmother’s kitchen. Every jar reflects purity, tradition, and the true taste of Bihar.